Photo from The Tie Dye Files
Ingredients:
2 ½ cups cooked lentils (or 1 pound lean ground turkey)
1 Small onion
3/4 can tomato soup
2 Tablespoons ketchup
1 green pepper
2 Tablespoons prepared mustard
2 Tablespoons vinegar
2 Tablespoons brown sugar
Directions:
If using meat, brown ground beef or turkey, drain off excess fat. Meanwhile, saute onion and pepper in a large pan. Add lentils (or meat) to onions and peppers. Add remaining ingredients and simmer 10 minutes. Serve on top of wheat hamburger buns or Kaiser rolls.
Grocery Item
|
Weekly Sale
|
Ground
Turkey
|
Jenni-O
Lean Ground Turkey on Sale at Cub 2/$7.00 with coupon, must buy two (freeze
the other package!)
|
Tomato
Soup
|
Online Coupon at Cub
for 40 cents off three cans of condensed soup
|
Serving
Suggestions: Serve with a green Italian salad (romaine lettuce, chopped
tomatoes, sliced carrots, and Italian dressing) and roasted sweet potatoes.
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