Easy Calzones

Photo Courtesy of Pillsbury

Ingredients

1 container Pillsbury Grands biscuits (8 biscuits)
Flour
Marinara Sauce (optional)

• Broccoli Cheese Calzone (for 4 calzones):
• 16 oz. frozen broccoli (steam before placing in calzone)
• 1 cup shredded cheese of your choice 

• Ham and Cheese Calzone (for 4 calzones):
• 16 oz. sliced deli ham (slice into small, 1 inch pieces)
• 1 cup shredded cheese of your choice

• Spinach Ricotta Calzone (for 4 calzones):
• 1 package frozen spinach, thawed
• 1 cup ricotta cheese
• ¼ cup parmesan cheese (shredded or grated) 

• Roasted Vegetable Calzone (for 4 calzones):
• 2 cups roasted vegetables (peppers, onions, zucchini, mushrooms, etc)
• 8 oz. cream cheese (or can sub feta or any type of shredded cheese)
• A sprinkling of garlic salt

Directions
Sprinkle countertop with flour.  Roll out each biscuit until approximately 6 inches in diameter.  Top four of the biscuits with the filling.  If using vegetables (broccoli or roasted vegetables), cook them before assembling the calzone.  If using cream cheese, spread evenly over the bottom of the biscuit before placing the filling on top, or mix cream cheese in with the filling – it helps to microwave the cream cheese for 5-10 seconds to make it spread easier. Feel free to mix and match fillings or to just invent your own.  Other filling options include: pepperoni, deli turkey, chicken, and sausage.  Top the four biscuits and fillings with the remaining 4 biscuits.  Press down on the edges to seal, using a fork to crimp the edges if desired.  Place on a cookie sheet and bake at 350 degrees for 18-20 minutes or until golden brown. Serve with marinara sauce for dipping.

Grocery Item	Weekly Sale at Econo Foods (11/4/12-11/11/12)
Frozen Broccoli	Our Family Frozen Vegetables (12-16 oz.) on sale for $1.00
Biscuits	Pillsbury Grands Biscuits on sale 3 for $5.00
Deli Meat	Land O’Frost Premium Meats (16 oz.) on sale for $3.99
Cheese	Our Family Shredded Cheese on sale 4/$5.00