Thai Peanut Noodles

Photo Courtesy of Pillsbury.com

Ingredients:

8 ounces spaghetti

1 bunch green onions, sliced (white parts only)

2 cups shredded carrot

1 cup broccoli florets, cut into tiny pieces

2 tablespoons oil

1 teaspoon minced fresh ginger root

1/3 cup peanut butter

1/4 cup soy sauce

1/4 cup hot water

1 tablespoon cider vinegar

1 teaspoon white sugar

1/4 teaspoon crushed red pepper flakes

Directions:

Cook pasta in a large pot of boiling water until done. Drain.  Meanwhile, combine oil and onions, carrot, and broccoli in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.  Toss noodles with sauce, and serve warm or cold.  

  

Grocery Item	Weekly Sale at Econo Foods (12/9/12-12/16/12)
Broccoli	Birds Eye Frozen Veggies (10-16 oz.) on sale 4 for $5.00 Eat Smart Fresh Broccoli Florets (10-12 oz.) on sale 2 for $4.00
Pasta	Creamette or Ronzoni Pasta (12-16 oz.) on sale 10 for $10.00

Grocery Item	Weekly Sale at Cub Foods (12/9/12-12/15/12)
Peanuts	Planters Peanuts (16-20 oz.) on sale for $2.99
Pasta	Free Barilla Pasta Sauce (24 oz.) when you buy 4 Barilla Pastas – with coupon in Cub Foods Weekly Ad Creamette Pasta (32 oz.) on sale 2 for $4.00