Baked Eggplant Parmesan

Ingredients:

2 Medium Eggplants

½ cup Flour

½ cup milk

1.5 cups Panko Bread Crumbs

2 cups Marinara Sauce

½ cup shredded mozzarella cheese

Directions:

Preheat oven to 400 degrees.  Slice eggplant ¼ inch thick.  Coat baking sheet with aluminum foil and cooking spray.  Coat eggplant slices with flour, then dip in milk, and coat with breadcrumbs.  Place eggplant slices in a single layer on baking sheet.  Bake in oven for 20 minutes, flip eggplant, and bake for 20 more minutes.  In a glass baking pan, spread 1 cup marinara sauce.  Place baked eggplant on top of sauce and coat with remaining cup of sauce and shredded cheese.  Return to oven and bake 15 minutes or until heated through. 

Grocery Item	Weekly Sale at Econo Foods (2/3/2013-2/9/2013)
Mozzarella Cheese	Our Family Shredded Cheese (8 oz.) on sale 3 for $5.00
Pasta Sauce	Pasta Prima Pasta Sauce (7-15 oz.) Buy 1 Get One Free!

Grocery Item	Weekly Sale at Cub Foods (2/10/2013-2/16/2013)
Milk	Cub White Milk (1 gallon) $2.48 with coupon
Mozzarella Cheese	Crystal Farms Shredded or Chunk Cheese (6-8 oz.) $1.99 with coupon
Pasta Sauce	Barilla Pasta Sauce (24 oz.) on sale for 2/$3.00