Chicken Fajitas

Photo Courtesy of MyRecipes.com

Ingredients:

1 ½ lbs. Boneless Skinless Chicken Breasts

1 Large Onion, sliced into ¼ inch strips

3 Bell Peppers, sliced into ¼ inch strips

3 Tbsp. Olive Oil

¼ Cup Water

1 Tbsp. Cornstarch

1 Garlic Clove, minced

½ tsp. Salt

½ tsp. Cumin

½ tsp. Chili Powder

½ tsp. Onion Powder

2 Tbsp. lime juice (optional)

Directions:

In a resealable plastic bag, combine the chile powder with the salt, cumin, onion powder, garlic, cornstarch, water and 2 tablespoons of the oil. Add the chicken, bell pepper and onion, seal and knead gently to coat. Refrigerate for 15 minutes.  Heat the remaining 1 tablespoon of oil in a large nonstick skillet until shimmering. Empty the contents of the bag into the skillet and cook over high heat, stirring occasionally, until the vegetables are crisp-tender and the chicken is cooked through, about 6 minutes. Remove from the heat and stir in the lime juice.  Transfer the chicken and vegetables to a large bowl and serve with the warmed tortillas, lettuce, cheese, salsa, sour cream and lime wedges.

Grocery Item	Weekly Sale at Econo Foods (2/17/2013-2/23/2013)
Chicken	Our Family Boneless Skinless Chicken Breasts (3 lb. bag) on sale for $4.99
Sour Cream	Daisy Sour Cream (24 oz.) on sale for $2.79

Grocery Item	Weekly Sale at Cub Foods (2/17/2013-2/23/2013)
Chicken	Gold’n Plump Boneless Skinless Chicken Breasts (20 oz.) buy one get one free with coupon Cub Boneless Skinless Chicken Breasts on sale for $2.99/lb.
Peppers	Red, Orange, or Yellow Bell Peppers on Sale 5 for $5.00
Onions	Sweet Yellow Onions on Sale for $0.98/lb.
Olive Oil	Pompeian Olive Oil (16 oz.) buy one get one free
Salsa	Chi-Chi’s Salsa (16 oz.) buy one get one free
Tortillas	La Banderita Flour Tortillas (20 ct.) buy one get one free