Photo Courtesy of Taste of Home
Ingredients
¼ cup butter
1 medium onion, diced
3 large carrots, diced
2 ribs celery, diced
6 tablespoons flour
6 cups chicken broth
1 cup frozen peas or green beans
2-3 cups cooked chicken
1 cup heavy cream
Directions
In a large pot, melt butter over medium heat. Add onion and sautee until tender, about 4-5
minutes. Add flour to butter and onion
and stir to combine. Let cook for 1-2
minutes, being careful not to let the flour mixture burn. Add the chicken broth, carrots, celery, green
beans, and chicken to the mixture and simmer 10-15 minutes. Once vegetables are tender, add the cream and
allow to simmer for a few minutes more.
Grocery Item
|
Weekly Sale at Econo
Foods (2/3/13-2/9/13)
|
Chicken
|
Tyson Rotisserie Chicken on sale for $6.99 each
Gold ‘n Plump Drumsticks, Thighs, or Bone-in Chicken
Breasts on sale 2 for $10.00
|
Frozen Green Beans/Peas
|
Green Giant Valley Fresh Steamers (11-12 oz.) on sale for 3 for $5.00
|
Carrots
|
California whole carrots (2 lb bag) or Baby Peeled
Carrots (1 lb. bag) on sale for $1.29
|
Grocery Item
|
Weekly Sale at Cub Foods
(2/3/13-2/9/13)
|
Chicken
|
Fresh Boneless Skinless Chicken Breasts $1.77/lb
with coupon
|
Green Beans/Peas
|
Green Giant Frozen Boxed Vegetables (7-10 oz.) on sale for $1.00 each
(must purchase 10)
|
Carrots
|
Farm Stand Baby Cut Carrots (1 lb. bag) on sale 4
for $5.00
|
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