Photo Courtesy of Brown Eyed Baker
Ingredients
1 small onion, chopped
1 carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tbsp butter
2 tbsp flour
2 1/2 cups chicken broth (or vegetable broth)
1 cup milk
2 medium potatoes, peeled and diced small
salt and pepper
4 cups (about 2 heads) broccoli florets, chopped into small pieces
1-1/2 cups 2% shredded sharp cheddar cheese
2 slices 2% American cheese
1 tbsp parmesan cheese
Directions
Chop onion, carrot, celery, garlic in a chopper or mini food processor
(I honestly didn’t want to take the time to get out the food
processor, so I just chopped them the old fashioned way – with a knife and
cutting board). In a large soup
pot, melt butter. Add chopped vegetables and sauté on
low heat until soft, about 5 minutes. Add flour,
salt and pepper to the pot and stir until smooth. Add chicken broth, milk and potatoes and
set heat to high until it comes to a boil, then cover and cook on
low until potatoes are soft, about 10-15 minutes. Add broccoli florets, parmesan cheese,
and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked,
about 5 minutes. Add cheddar and American cheese, stir well and
remove from heat.
Grocery Item
|
Weekly Sale at Econo
Foods (3/24/13-3/30/13)
|
Broccoli
|
Bird’s Eye Vegetables (10-16 oz.) on sale 10 for
$10.00
Green Giant Fresh Packaged Broccoli Florets on sale
3 for $5.00
|
Butter
|
Our Family Butter (1 lb.) on sale for $1.88
|
Potatoes
|
Klondike Rose or Gold Dust Potatoes (5 lb. bag) on
sale for $2.99 each
|
Flour
|
Pillsbury Flour on sale for $2.99
|
Grocery Item
|
Weekly Sale at Cub Foods
(3/24/13-3/30/13)
|
Cheese
|
Kraft Shredded or Chunk Cheese (5-8 oz.) on sale for
$1.99
Free Cub Large Eggs when you buy any 3 Crystal Farms
Shredded or Chunk Cheese (Cub Coupon)
Kraft American Singles (12 oz. package) on sale for
$1.99
|
Potatoes
|
Farm Stand Russet Potatoes (5 lb. bag) buy one get one free with cub
coupon
|
Flour
|
Essential Everyday Flour (5 lb.) on sale for $1.98
|
Celery
|
Organic Celery on sale for $1.98 each
|
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